Because my husband's family is originally from Chengdu, I still know some famous snacks in Chengdu. Speaking of famous snacks in Chengdu, we must not forget them? Husband and wife lung tablets? 、? Dragon wonton soup? ,, and sweet but not greasy? Three-way mud? Let me introduce them to you one by one:

1. Husband and wife lung slices, a special snack of Sichuan Han nationality, are made of cow scalp, heart, tongue, tripe and beef without lung. Pay attention to the selection of materials, elaborate production and exquisite seasoning. The husband and wife lung slices are large and thin, glutinous and tasty, spicy and delicious, tender and slag-melting. Deeply loved by the masses, in order to distinguish it from other lung films, it is based on? Husband and wife lung tablets? It is said that it is more particular about the materials used and the quality is improving day by day.

2、? Zhong dumplings? It is one of the most famous dumplings in Chengdu, including red oil dumplings and clear soup dumplings. Red oil dumplings are slightly spicy, fresh and fragrant, salty and sweet, and they are really unique with the special crispy pot with salt and pepper.

3. Dandan Noodles, a famous snack in Chengdu, is made by rolling flour into noodles, cooking them, and scooping up fried minced pork. The cooked noodles are thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty.

4. Longchaoshou is a very famous snack in Chengdu. Longchaoshou has a thin skin, tender stuffing, smooth and fresh flavor, and thick soup with white color. It is the best snack in Rongcheng.

5. Tofu pudding, as a unique traditional delicacy in Chengdu, has a long history. The most interesting thing is that when dining, guests have to do it themselves and make tofu pudding dip dishes according to their own preferences. This is the most famous special dish in Pixian County, Sichuan Province, and it is known as "a must in the East".

6. Three-in-one mud is a traditional Sichuan-style snack, which is widely available in dessert shops in Chengdu and suburban counties. This point is named because the three main raw materials, rice, glutinous rice and soybean, are ground into powder, and then added with auxiliary materials and water to stir-fry into mud for eating.

7. When making bean jelly in northern Sichuan, cut the bean jelly into thin slices, put it in a bowl, add refined salt, monosodium glutamate, garlic water and pepper noodles, then pour the bright red pepper oil and sprinkle a little chopped green onion, and serve. Features: tender and soft, delicious and smooth, spicy and delicious.

Secondly, there are many delicious red oil snacks such as Chengdu steamed buns, Guo kui, spicy rabbit head, dried salted duck, rice flour meat and stupid chicken. You will like Chengdu once. Sichuanese give people the impression that they are hardworking, gentle and humorous. Sichuan is not only famous for its many snacks, but also a place with beautiful scenery and rich beauty.

Chengdu, a city that you don't want to go after going there.