1. White radish and minced beef.

2. Add the above seasonings to the minced beef.

3. Stir vigorously in one direction until strong.

4. Peel the white radish and cut into small pieces.

5. Preheat the wok, add a little oil, add red pepper and white radish slices and stir-fry.

6. Pour into the casserole, add enough cold water, keep the heat low, and add the beef balls.

7. After everything is put into the pot, turn up the heat and bring to a boil.

8. Turn to low heat and simmer for a while, sprinkle with chopped green onion and season.