Soup dumplings should be boiled for 5 minutes to 10 minutes or so, it is best to use lukewarm water when cooking dumplings in the pot, if you use cold water in the pot to cook longer dumplings are prone to breaks, and the use of boiling water in the pot of frozen dumplings, once contact with hot water hot and cold alternately easily lead to dumplings broken skin exposed filler, so the cooking needs to be lukewarm water in the pot when the water boils to about 60 degrees can be put into the dumplings children! The dumplings are slowly heated with a little salt to prevent sticking to the pot with a spoon to push the dumplings clockwise to rotate, do not let the dumplings stick together so that the cooking dumplings will not appear to break the skin.

The frozen dumplings cooking time and the heat of the pot on the impact of the cooking time, but generally frozen dumplings cooking time in 5 to 10 minutes or so. If the dumplings float up that dumplings have been cooked if the dumplings do not float up that dumplings need to be cooked for another three minutes, cooking dumplings when the water boiled after pouring a little cool water twice respectively, so that the water temperature to keep not too boiling, and dumplings evenly heated, so that the dumplings boiled when not easy to break the skin and leakage of fillings, and when using the time to be more elastic if you continue to use the high heat boiling dumplings child in the pot kept rolling is prone to rupture phenomenon. Rolling is very easy to rupture the phenomenon due to the glutinous rice surface is easy to break and no adhesion so be sure to use warm water to slowly cook the dumplings.

Cook for about five minutes on the dumplings will all float to the surface of the water, which indicates that it is already cooked can be out of the pot if it does not float up to the pot can then take cool water along the edge of the pot slowly road to continue to cook on the three minutes to fish dumplings tool is best to use a spoon so that you can even with the soup with the dumplings together out of the bowl must not make the leakage of a ladle, leakage of a ladle is very easy to lead to the breakage of the or sticking to the time, cooking dumplings, especially frozen dumplings, it is best to use a warm water road over hot water will be easy to crack. Warm water over hot water is easy to crack, cold water is easy to stick to the pot first add a small spoon of salt, and then put the dumplings into the pot after the pot boiled. Add a little cold water until all the dumplings float to the top of the pot. This cooking out of the dumplings is not easy to leak the skin leakage filling and smooth surface when eating more flexible. So frozen dumplings should not be overcooked too long to cook when you must slowly stir clockwise, and then use a spoon to fish out to eat