The first step: after cleaning the cucumber first cut off the head and the tip, cut a small section into a bowl, and then add a spoonful of salt to the bowl, mix well and then marinate for a while.

The second step: marinate for a period of time after the cucumber becomes soft, the bottom of the bowl of water poured off with water to soak the cucumber slices for about ten minutes.

The third step: pour off the water, and then wash the cucumber with water, add the right amount of sugar, white vinegar and soy sauce, and then put the prepared seasonings, continue to marinate.

The fourth step: about half an hour after the marinade crisp and delicious pickled cucumber is ready.