How to cook octopus to be tender and crisp

Add cooking wine to the pot and cook for about ten minutes.

material

Main ingredients; Octopus150g, carrot 50g, onion 300g, mushroom 20g.

Accessories; 20g of cooking wine, 25g of mushroom sauce, 4g of oil, and 0g of chili oil10g.

The method of spicy octopus

1, Octopus, remove teeth and wash.

2. Pour water into the pot, add cooking wine, add octopus and cook for 10 minute.

3. Remove and wash.

4. Put onions in the liner of the alcohol stove.

5. Pour a little oil and mix well.

6. Add carrot slices and soaked mushrooms.

7. Pour in the barbecue-flavored mushroom sauce and mix well.

8. Pour in the soy sauce and cover the pot for a few minutes.

9. After the soup is served, pour in Chili oil, which can be moved to the alcohol stove for consumption.

10, spicy octopus finished product map.