My favorite canned yellow peach, refreshing and sweet, soft and delicious. It’s the summer when the yellow peach harvest is here again, so be sure to pick it up to satisfy your cravings! 1. Handle yellow peaches.

When making cans, choose medium-ripe yellow peaches that are not soft when pinched with your hands. Rinse them and peel them. You can scrape off the outer skin directly with a scraper, or you can also connect the two halves. Make a slit in the gap and scald it in hot water for a minute, and the skin can be peeled off easily.

Put the peach on the chopping board and cut it evenly into eight pieces. Because there is a core in the middle, you can just cut it all the way. First break off one segment with your hands, and then use it to break off the other parts, so that the peach is intact and the pulp is not wasted.

Then put the yellow peach into the container, add water to cover half of it, add a spoonful of salt, and soak for ten minutes. This can fully neutralize the acid in the peach and make it taste sweeter. 2. Prepare the container.

When soaking, we open a new pot, put the prepared glass bottle in and cook upside down for 3 minutes. After taking it out, wipe the water inside with kitchen paper.

Be sure to make sure it is water-free and oil-free so that it can be stored for a longer period of time. 3. Boil the peaches.

Pour the water for soaking the peaches into the pot, and add a quarter of the rock sugar for the peaches (the taste will be sweeter, if you have high blood sugar or like it sour, you can reduce the amount of rock sugar).

After the fire comes to a boil, squeeze in a few drops of lemon juice, turn to medium-low heat, and simmer for 15-20 minutes.

Adjust the time according to the size of the peaches, try not to take too long, otherwise the peaches will be too soft and lose their chewy texture.

The cooked soup at this time is relatively viscous, very similar to the one sold in the supermarket. If you like to eat lighter, you can adjust the water volume to two-thirds.

After cooling, pour it into a container, seal it, and store it in the refrigerator. Do not touch the raw water every time you eat it. This way it can be kept for more than two months.

Finally, I would like to remind everyone that although canned yellow peaches are delicious, they still contain high sugar content, which may increase blood sugar and cause weight gain. You can eat up to 200 grams at a time. Don’t be too greedy. .