This porridge is rich in iron rich in protein, lecithin and trace elements, working people can drink to protect the eyes fragrant pig liver porridge, I came. Wow, so hot, hey, someone hates to eat the pig liver, we have to eat in front of him in the beautiful. The first time I saw this, I had to go to the hospital to get a drink.

Difficulty: side dish (intermediate) Time: 30-45 minutes

Main Ingredients

100 grams of rice 150 grams of liver

30 grams of peanut oil 7 grams of salt

10 grams of green onion 4 grams of ginger

10 grams of wine 10 grams of starch 10 grams of starch

600 grams of water

Pork liver porridge steps.

1. Wash the rice; wash the pig liver, cut it into rectangular slices about 0.3 cm thick, put it into a bowl, add starch, green onion, ginger, cooking wine and a little salt, mix well and marinate.

2. pot of oil to five or six percent heat, scattered into the pig liver slices, chopsticks scratch, about 1 minute, until the pig liver half-cooked, fish out the oil control.

3. Boil water in the pot, pour in the rice, open and then switch to a small fire to simmer for about 30 minutes, until the rice rises open, put in the pig liver slices, continue to cook on a small fire for 10-20 minutes, add monosodium glutamate and salt can be.