1. How to make cucumber popsicles
Ingredients
1 cucumber, 2 tablespoons of honey or sugar, and 300ml of mineral water.
Working method
1. Cut the cucumber into random pieces and put it into a blender with the mineral water and honey, and blend well.
2. Pour into popsicle molds and freeze overnight.
3. Note that homemade popsicles don't have any additives, so they will melt faster.
Tips
When removing the mold, if you can't pull the stick out of the popsicle, cover the outside of the mold slightly with a hot towel or use a hair dryer. Once the top layer melts a bit, it will be easy to remove.
2. How to make two-color popsicles
Ingredients
125ml cream, 25ml+100ml milk, 60ml juice, 1/2 tablespoon glutinous rice flour, 1 teaspoon vanilla powder, 25ml sugar.
Working method
1. Pour the juice into the molds in 1/3, and put it into the refrigerator to freeze.
2. Mix glutinous rice flour, milk (25ml) and vanilla powder.
3. Pour another 100ml of milk into a saucepan, add the sugar and stir over low heat until the sugar dissolves, then pour in the "2" and light cream and bring to the boil while stirring constantly.
4. Leave the heat on to cool the two-color popsicles. Step 4
5. Remove the frozen juice popsicles from "1" and pour "4" into the molds until they are about nine full.
Freeze in the refrigerator.
Tips
1. Don't pour too much juice in step "1" or the popsicle sticks won't stick in when frozen;
2. Rinse the molds with cold water before enjoying them, and slowly crank the handles to remove the popsicles.
3. How to make watermelon popsicles
Materials
Watermelon (peeled, seeded and weighed) 300g, 2 tablespoons of honey (or granulated sugar), 2 tablespoons of lemon juice (or lemon juice concentrate).
Working method
1. Peel and seed the watermelon, cut into small pieces.
2. Put it in a food processor to paste.
3. Add fresh lemon juice (or lemon juice concentrate)
4. Add two tablespoons of honey. (Fine sugar can also be added). Continue to mix well with the cooker.
5. Pour the pulped pulp into the mold.
6. Put the mold into the freezer to freeze into ice.
7. Rinse the mold with water or leave it at room temperature for about 2 minutes when you eat it, it is easy to take out.
Tips
1. This is relatively simple. You can also do strawberry, mango and so on. Depending on your personal taste, feel free to mix and match yourself.
2. Don't put lemon juice if you don't like it. I like a little sour, so I put it.
3. I put less honey, so it's not very sweet. You can put more sugar or honey in the sweet.
4. How to make chocolate banana popsicles
Ingredients
2 bananas, 100g of dark chocolate, chopped nuts, colored sugar pins, 4 popsicles.
Working method
1. Peel the bananas, cut the tops into two pieces and insert them into the popsicle sticks separately. Place a sheet of greaseproof paper in the freezer and freeze for 15 minutes.
2. Place the dark chocolate in a small bowl, then place the bowl in a saucepan filled with water and heat over low heat to slowly melt the chocolate in the bowl. Be sure to keep the heat low and the water temperature not too high.
3. Melt the chocolate and let it cool slightly.
4. Remove the frozen bananas and use a spoon to pour the chocolate mixture over the bananas so that the whole banana is coated with the chocolate mixture.
5. Sprinkle colorful candy pins or chopped nuts and let the chocolate on the top dry, then continue to freeze in the refrigerator.
Tips
1. Line bananas with greaseproof paper to prevent sticking when freezing in the fridge.
2. Spread the chocolate over the bananas and quickly sprinkle with nuts and sugar pins, as the bananas are cold and the chocolate dries out quickly.
3. When you take the banana popsicles out of the refrigerator, let them sit at room temperature for a few minutes before eating them, otherwise the bananas will be hard.
5. How to make coffee and milk two-color popsicles
Ingredients:2 packets of instant coffee, 450 ml of milk and 2 spoons of sugar.
Practice:
1.Dissolve instant coffee in water and stir well.Cool it.Add sugar in milk and stir well.
2. Pour the coffee into popsicle molds to half their weight and place in the freezer.
3. Remove the popsicle molds, pour in the milk until full, insert the popsicle sticks and continue freezing to solidify.
6. Mango yogurt popsicles
Raw material:
Mango, yogurt
Practice:
1. Peel the mango, take the pulp and cut it into pieces.
2. Add it to the yogurt and mix well.
3. Use a spoon to put the yogurt juice in a container and put it in the refrigerator to freeze.
7. How to Make Red Bean Cream Popsicles
Ingredients
Among the ingredients
Amount of red bean paste, about 500ml of milk,
Working Methods
1. Warm up the milk, mix the red bean paste, crush it with a spatula, and stir it well.
2. If you think it is not sweet enough, you can add some sugar. My bean paste was fried with rock sugar, so I didn't add sugar.
3. Spoon the milk and bean paste into molds and place in the freezer for more than 4 hours.
4. When removing the mold, you can use tap water to rinse outside the mold for a while or soak it in tap water for a while to remove the mold easily.
Tips
Replace the bean paste here with honey beans and green beans.
8. mung bean popsicle practice
Raw materials:
50 grams of mung beans, 400 grams of water, 30 grams of fine sugar, 5 grams of glutinous rice flour.
Practice:
1. Wash the mung beans with water; put the clean mung beans into the rice cooker and add water.
2.Rice cooker choose to cook soup, press the heating button, cook until the green beans bloom, add fine sugar and glutinous rice powder, stir well, continue to cook until the soup thick.
3. After cooling, pour into the mold and place in the freezer for more than 3 hours.