Because I prefer the sweetness of cream cheese, I deliberately added more cream cheese to this toast today, which is especially sweet to eat. Good friends who love cream cheese must try it. In addition, chopped walnuts are added to the cake, which is especially rich in nutrients in the morning. In addition, the taste of cream cheese can't help but eat a few more mouthfuls even if you don't like walnuts. Now let's take a look at how this sweet and soft cheese toast pillow is made, to ensure that we can update our cognitive ability on toast bread!
Dishes: cream cheese whole wheat bread cheese toast needs food: 380g of high gluten flour, 20g of whole wheat flour, appropriate sugar, 240g of milk, appropriate yeast liquid, a small amount of yeast, appropriate unsalted butter, a small amount of edible salt, appropriate walnuts and appropriate diced cream cheese. Cooking process: 1. First, all the necessary ingredients are prepared, and the high-gluten flour and whole wheat flour are mixed in a basin, and the yeast liquid and milk are also mixed together. Then, the diced cream cheese is cut into small pieces, and it is best to choose cream cheese with high melting point for the diced cream cheese. 2. According to the order of wet first and then dry, first prepare the milk and yeast liquid and pour it into the container of the blender, then put the yeast in the container and let it stand for 5 minutes. After the yeast melts, add the high-gluten flour and whole wheat flour prepared in advance, and then add the right amount of sugar.
3. Continue to stir the ribs at medium speed, then add salt-free butter and edible salt to the mat, and then use fast stirring 1min to completely expand the batter. 4. Add the prepared chopped walnuts, mix well, and then stretch and flatten the batter. 5. Put the batter into an electric oven and let it ferment for 40min at 27 degrees and 70 ambient humidity. After 6.40min, sprinkle some hand powder on the cake mold, turn the batter over and knead it for a while, and then make it mellow again for 20min. 7. After the flour is fermented, take it off and let the batter relax for 30min, and then pat the air inside the batter with a milk burp. 8. Roll out the steamed batter and spread it on the control panel, then sprinkle the prepared diced cream cheese on the top of the batter, leaving a little area at the bottom without sprinkling diced cream cheese.
9. Roll up the batter with diced cream cheese and put it in toast box. At 35 degrees and 85 degrees, let the rolled toast mellow for 1 hour, and wait until the grinder is 8 minutes full. 10. Remove the toasted bread with better mellow and add a little high-gluten flour, then put it in a small oven until it is easy to get angry 150, remove the fire and sprinkle water for about 4 seconds to make it neat, and pack the prepared toast noodles and bake them for 30 minutes. 1 1. When baking, pay attention to whether the ambient temperature is suitable. After baking, you can take it off, and the sweet and soft cheese toast pillow will be ready.