It is recommended not to cook milk at high temperature. Generally, 40-50 degrees is enough, and the maximum is no more than 70 degrees. Otherwise, nutrients will be lost. Hot milk is heated with boiling water.

How to cook milk in a non-stick pan;

1. Wash the jar with water.

Before boiling milk, you can rinse the inside of the pot with clean water.

So the pot is wet.

Pour in milk

Pour the milk into the pot slowly, and try not to touch the edge of the pot.

The middle is easier to get to.

3. It is not advisable to cook slowly with small fire.

Because dairy products can't be hot, otherwise the nutrition inside will be destroyed.

Let's heat it with a small torch first. When the pan is hot, add hot milk.

Don't burn too much, too much will burn to the side of the pot.

stir

Keep stirring during heating.

Keep winding it with a spoon, so it won't burn.

Step 5: Final heating

Milk does not have to wait until it boils.

See steaming, it is warm.

Then you can take the pot down.