Put some egg whites inside the meat and mix it. Absolutely effective. You may as well try it. The first thing you need to do is to get your hands dirty! ^_^ time is not too long, the fire can not be too big. Meat: slice against the grain, put into the freezer for an hour (ice a day better, into the freezer chilled meat fried up more refreshing and more tender) stir-fry: burn red pot, stir-fry quickly, meat can get up as soon as the white, stir-fry for a long time, the meat will become old) try to cut against the grain of the meat, because the grain of the meat to cut, although it looks good, but it will be very old, so be sure to cross the grain of the cut meat. I personally think that fresh meat tastes better than frozen meat. 2) choking meat after adding cornstarch, if the meat is dry, you can drop a little water and mix, I usually wash my hands and then use my hands to mix, more uniform and tender, in addition to soy sauce, salt, sugar and wine can be added according to their own preferences and different dishes; 3) you can add some egg whites in the meat, especially effective; 4) stir frying meat should be a strong fire, and the oil should not be too little, if you can't get enough oil, it is not easy. The oil can not be too little, if the oil is more and then sheng up all, the beginning of the oil is too little, if the lean meat will be firewood, and fat meat is not easy to oil. The above is just my experience, you try it, may you make a lot of delicious food ah! Before stir-frying properly put tenderizing powder or baking soda mix, pay attention to the amount, too much meat is very "fake", slippery but very difficult to eat. Either cut a little thinner, fierce fire fried, fast fried fast on the plate.

How to fry meat tender and delicious

Home cooking meat dishes, eat in the mouth hard, old chewy feeling, not as tender as restaurants do. Want to eat tender meat how to do? Experienced people introduced so many relatively simple and easy to implement methods:

Starch method: meat slices and shredded meat cut, add the right amount of dry starch, mix well, half an hour after the pot stir-fry, stir-fry, meat tenderization, the entrance is not greasy.

Starch and egg white method: meat slices (d), add appropriate amount of dry starch and egg white, mix well, half an hour after the hot stir-fry, oil and buttery, smooth, tender meat.

Beer starch method: sliced meat (silk) with starch and beer paste slurry, stir-fried meat is exceptionally tender, unique flavor.

Cooking oil method: fried beef slices, first in the cut meat slices under the good ingredients, and then add the right amount of peanut oil (soybean oil, cotton oil) mixed, marinated for half an hour under the pot, fried meat slices of golden yellow jade moist, tender meat.

Beer stewed beef method: boiled beef, beer instead of water to cook, meat tender texture fresh, fragrant.

Soybean method: stewed old chicken, duck, add a handful of soybeans with cooking, not only meat rot fast, the flavor is also delicious.

White vinegar method: when frying waist flower, put some white vinegar and water in the waist flower beforehand, soak and marinate for 15 to 30 minutes, the waist flower naturally swollen hair, no blood after the dish, white and tender.

Hope to adopt!

How can I do when frying chicken to fry very tender

1, chicken breast thinly sliced, sizing:

To do the chicken ding, chicken pieces of the operation is very tasty, but sometimes we fry the meat is always very sense, no taste, how to make the chicken ding, chicken pieces of the chicken fried tender flavor, in fact, the secret is in the sizing.

Step one, taste and absorb water:

First of all, cut the chicken pieces of salt, soy sauce, monosodium glutamate, pepper, and add the right amount of water, mix well with your hands or chopsticks, and put 30 minutes or so, remember, be sure to add water, the water is about one-fifth of the weight of the meat, the smaller the meat, the larger the surface of the destruction of the fibrous tissues, the more water should be added, and if there is a little less soda, you can make the meat more! Absorb water. About 30 minutes later, you will find that the water is absorbed by the meat, the meat is also larger than when it was cut, do out of the natural tender.

Step 2: Add egg, cornstarch and oil

Adding egg and cornstarch to the flavored chicken mainly serves to encapsulate the water inside. Remember the chicken thigh meat with whole egg, chicken breast meat with egg white, generally a pound of meat with an egg is enough to do today's dish I added an egg green, and then add dry starch, to add a little bit, while adding the side of the mixing, the chicken piece of the hand grabbed a handful out of the fingers will not be trickling out of the water on the fingers, and then pour a little bit of oil into it, stirring evenly.

To summarize, the steps are: basic seasonings and water, put 30 minutes, add eggs, add starch and oil. So the chicken is marinated

2, start a frying pan, a little more oil, high heat, put the marinated chicken slices, quickly sliding cooked, must be fast, usually no more than 1 minute chicken color cooked. Fish out the chicken slices and set aside.

3, leave a small amount of oil in the pot, onions, ginger, chili peppers, edamame beans into the, sautéed flavor

4, and then into the green pepper sautéed cooked (do not stir fry soft, to maintain some crunchiness)

4, and finally add a good slip of chicken slices, add sugar, salt, soy sauce, stir-fry quickly for a few times, and immediately out of the pot.

Beef how to fry tender and delicious

dry stir fry shredded beef

Raw materials:

300 grams of tender beef, 75 grams of tender celery, 25 grams of soy sauce, 25 grams of cooking wine, 10 grams of salt, 10 grams of sugar, 10 grams of pepper, 10 grams of paprika, 10 grams of paprika, Pixi County 50 grams of petals, a little vinegar, shredded ginger.

Method:

1, the beef and celery cut into 4 centimeters or so shredded to be used.

2, the pot is hot, put the oil, the oil is hot, the beef into the stir-fry, until the beef moisture stir-fry dry, when the oil becomes clear, add bean paste and chili powder continue to stir-fry, stir-fry bean paste flavor, under the ginger, cooking wine and then stir-fry a few times, add soy sauce, sugar, monosodium glutamate, salt, a few drops of vinegar, and then into the celery, stir-fry a few times, sheng into a dish, sprinkled with pepper into it.

Attachment:

oil can not be put too little, so as not to stick to the pan; stir frying dry beef must wait for the oil to become clear and then put the bean paste, otherwise fried beef flavor; the north of the celery is too old, you can blanch and then stir fry, celery broken immediately after the pot, otherwise not crisp.

Boiled beef

Main ingredients: beef 250 grams of auxiliary ingredients: celery, lettuce leaves, green garlic seasoning: ginger, green onion, garlic, soy sauce, soy sauce, starch, salt, monosodium glutamate, pepper, dry red pepper, cooking oil

production process

1. Beef sliced into pieces and then slurry with a little soy sauce and starch; 2. celery cleaned and cut into segments, green garlic pat loose diagonally cut into small segments, lettuce, lettuce, lettuce, lettuce, lettuce, lettuce, lettuce, lettuce, lettuce and lettuce, lettuce and lettuce. Into a small section, lettuce leaves washed and cut into segments; 3. green onions, ginger, garlic shredded, bean paste with a knife chopped; 4. sit in a pot, put a small amount of oil, until the oil is hot into the bean paste, sautéed red oil into the green onions, ginger, garlic, stir fry a few times, into a small amount of water, open the pot into a little salt, monosodium glutamate, and then into the green vegetables, after the break out of life into a bowl, will be slurry a good slice of meat slipped into the pot, to be cooked meat color change and then even the soup together! Into the bowl; 5. will be cleaned and heated pot, will be pepper grain, dry red pepper into the pot stir-fried crisp, poured on the board crushed, sprinkled in the cooked meat; 6. sit pot, pour a small amount of oil, hot dripping on the meat can be.

Braised Beef

1. Beef cut into pieces. Boil water in a pot. Put the beef in and cook on high heat for 1 minute. Remove and rinse.

2. Beef into the pot, add boiling water, not more than beef 2 inches. Add cinnamon, fennel, scallions,

ginger, cooking wine. Medium heat for 1 hour.

3. Another frying pan, a little oil burst garlic particles, add spicy bean paste, Sichuan pepper,

wine, soy sauce and stir fry for 2 minutes.

4. Add the sautéed sauce to the beef pot, add rock sugar and continue to cook for 1 hour. In the meantime

Turn a few times, taste and add soy sauce/icing sugar as appropriate.

5. until the juice thick meat rotten turn off the fire that is.

You can't skimp on the heat. Not so crispy, it is not delicious. Burning process can also

make the beef more flavorful.

Beef with scallions

750 grams of tendon meat (or cucumber meat), 120 grams of white onion, 50 grams of sesame seeds (roasted), 1 clove of garlic, 3 grams of minced ginger, 50 grams of soy sauce, 1 gram of chili pepper, 40 grams of soybean oil, 6 dried mushrooms, 250 grams of rice, 25 grams of yellow wine, 5 grams of refined salt, 2 grams of monosodium glutamate, 10 grams of rice vinegar, 25 grams of sesame oil.

1, beef tendon meat wash, remove the tendon membrane, soak in water for 2 hours, fish out, control dry, cut into small cubes, and then pounded into thin slices, wash the white onion, cut into rolling blade. 2, beef into a porcelain bowl, put sesame seeds, minced garlic, minced ginger, 25 grams of soy sauce, chili noodles, yellow wine, monosodium glutamate, mix well, marinate, so that the beef seeped into the seasoning. 3, dry mushrooms after hydration, wash, remove the tip, cut long shredded. 4, frying pan into the soybean oil, burn 80% hot, put beef slices, mushrooms, white onion shredded stir-fried cooked, into the garlic, rice vinegar, salt, monosodium glutamate stir-fried, dripping sesame oil, out of the pot. 5, edible, with hot rice together with food, can be.

Beef stewed with potatoes:

Beef, potatoes, tomatoes, salt, soy sauce, vinegar, green onions, ginger, garlic, cooking wine, etc.

Put the right amount of oil in case of green onions, ginger, garlic and other ingredients into the water into the soy sauce and cooking wine, put the beef (according to personal preference to put potatoes) and finally put the tomatoes, salt, sugar, stewed until cooked

Dried sizzling beef sirloin

Material:

2 pieces of fresh frozen steak, 1 onion, 1/2 green pepper, 1/2 red bell pepper, 2 tablespoons of oil, 1 teaspoon of cornstarch, 1 teaspoon of soy sauce, 3 tablespoons of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of sugar, 1 teaspoon of wine, 2 tablespoons of water, 1 teaspoon of cornstarch.

Directions

1. Cut steak into strips and toss with 1 teaspoon cornstarch and 1 teaspoon soy sauce to taste, then drain in oil. 3 tablespoons soy sauce, 1 teaspoon sesame oil, 1 teaspoon sugar, 1 teaspoon wine, 2 tablespoons water, and 1 teaspoon cornstarch in a small bowl.

2. Green pepper, red pepper and onion shredded, iron plate on the stove hot. ...... >>

Beef how to fry will eat up very tender

The following is my own experience of frying beef

First - choose meat

Beef of different parts of the meat is not the same, the practice is not the same, like frying the meat in general you can choose the beef tenderloin, fried out of the texture is better than other The tenderness. Supermarkets sell beef will be labeled out of each part, very convenient.

Second - cut meat

Meat have texture, cut meat according to the texture of the cut ......

In the cutting of beef before the knife shot two, the meat shot loose, beef is to be against the grain across the cut, because the beef fibers are very hard to cut the fibers to cut the meat tastes good, the meat is to be eaten, the meat is to be eaten. Cut off the fibers so that the meat doesn't taste hard. Then - marinated meat

After the meat is cut, add a little wine (rice wine or yellow wine) and flour mix, leave it for about 20 minutes, so that the fried meat flavored aroma.

The wine helps to remove the fishy meat, the powder can make the meat tender, so frying the meat of these two essential, especially the powder, the amount should be enough, less put if the meat is not good, rather more than less, so that the fried meat will be smooth and tender.

Finally - fried meat

Fried beef fire should be big, stir-fried beef is tender and fragrant. Pan hot oil (oil is not too little, otherwise easy to stick the pan), put ginger and garlic incense, and so the oil is hot (basically smoke can be) under the meat stir-fry, stir-fry meat action and time to be fast, otherwise the meat is easy to stir-fry old, generally as long as the meat becomes colorful to add sauce, stir-fry a few times can be sheng out. Beef fried seven or eight minutes cooked, so the most delicious.

Note that the oil must be hot before the meat to fry, this is the key.

Fried pork how to do to eat and tender and smooth?

Fried pork want to tender and smooth, you must add starch and stir, and then fry again.

Name: fried pork

Ingredients: garlic shoots a small handful, pork 4 two, oil moderate, a little wine, soy sauce a teaspoon and a half, salt moderate, sea essence

Practice:

1, pork washed and cut into small pieces. Cut the garlic shoots into pieces, then blanch them in boiling water for 1-2 minutes.

2, the pork into the starch, stir

3, the pot into the oil, when the oil is hot, add the meat slices of high-fire stir-fry, add seasoning wine seasoning. When the pork is eight mature, add the appropriate amount of flavor.

4, then add blanched garlic shoots together with high heat stir fry, 2-3 minutes.

5, add the appropriate amount of salt and chicken seasoning before leaving the pot.

Beef to how to fry will be tender and delicious

The restaurant in the fried before the basic will use raw flour or egg white scratch - with a little egg white and beef mixed, placed about 10 minutes on the good, you can make the beef tender.

You can also use beer, but don't use meat tenderizer!

(a) Fried beef is preferred to use lean, tender meat, such as the tenderloin, the outer spine, the upper brain, the three forks, the boy cover, Langtou and other meat.

If you buy the old beef that is certainly not tender fried.

Distinguish between old and young beef:

Old beef meat color dark red, meat thicker; young beef meat color light red, meat firm and fine, elastic.

(b) cut beef to cut against the grain, try to thin some; then before frying with a little salt \ vinegar \ old wine (beef belongs to the red meat to be drowned in old wine) ginger juice, egg whites, a few watery starch stirred well, drowning about ten minutes can be remembered to stir frying beef must be more to put some oil to do so, so that the beef is more tender.

(C) how to fry beef tender:

to cut strips with the grain, cross grain slices;

will be marinated in soy sauce beef, with starch or egg white mix;

if there is time, you can add some oil in the mixing of meat, marinated for 1-2 hours, so that the oil will penetrate into the meat, when frying in the frying pan, the meat in the oil will be due to the expansion of the meat of the coarse fiber destruction, so that meat is Tender;

When frying beef, oil should be more, hot, fire should be big, beef fried seven minutes cooked, do not fry too long, so as not to be too old.

(D) to introduce some of the meat tender elastic tips:

1. add starch method: cut the meat, add an appropriate amount of dry starch mix, let it rest for 30 minutes after the pan frying, you can make the meat tender, fluffy and tasty;

2. add beer method: frying meat is to add an appropriate amount of beer, so that the cooking of the meat is particularly tender and flavor;

3. egg white method: add an appropriate amount of egg white in the meat stirred after 30 minutes to stir fry, can make the meat tender and lubricated;

4. cooking oil method: fried shredded beef, first in the cut shredded meat in the ingredients, and then add an appropriate amount of cooking oil mix, marinated in the pot, can keep the meat tender;

5. with soda method: cut the beef slices into a baking soda solution Soak it before frying, can make the meat soft and tender.

◆ Simple tender Q elastic method

starch egg white mixed meat method: in the cut meat (slices), add the right amount of starch and egg white, mixing evenly, stir-fry, oil buttery, the entrance smooth, tender and not old.

Beer and starch mixing meat method: the meat (silk) hung with starch and beer made of paste and fried, fried meat (silk) exceptionally tender, the flavor is particularly good.

Edible oil mixing meat method: frying old beef slices (silk), in the cut beef slices (silk) with condiments, and then add an appropriate amount of edible oil (peanut oil, soybean oil, cotton oil) mixed, marinated for half an hour under the frying pan, frying slices of meat (silk), golden yellow oil, tender meat.

Baking soda with meat method: cut the beef slices (silk) in the baking soda solution in a dip before frying, fried beef slices (silk) fiber loose, soft and tender meat.

How to fry lean meat tender and delicious

First lean meat sliced, or shredded, shredded meat or sliced meat to be fried tender to add an egg and flour (starch) to add your favorite seasoning, seasoning, hot pan oil, oil to put more, the oil burned to have a smoke out of the oil Pour into the adjusted shredded meat sliced meat, shredded fried for about 5 to 6 seconds or so, sliced meat fried for ten seconds, immediately start the pan, to ensure that the fried out of the meat is soft and delicious

The first thing you can do is to make sure that you have the right mix of meat. The meat is very tender, immediately start the pan, to ensure that the meat is very tender many years to fry lean meat fried out very hard. I teach you a way, delicious! I hate to add starch. My practice is more delicious than hook owe.

1, buy meat must remember to bring some fat, do not buy pork, to buy the kind of fat and thin easy to separate the meat;

2, cut the meat when the fat meat and lean meat cut separately, lean meat cut into slices after adding a little salt, a little soy sauce drowned a little bit, with the hands of the grasp, put aside to be used;

3, the fat meat to be into a slice, frying out of the oil, frying the fire should not be too big, pay attention to do not frying battered, and the fat meat to be into pieces, frying oil. When the fat meat is slightly yellow, put the drowned lean meat into the inside of the fried, if it is fried with other dishes, not easy to cook can be put into the fried with lean meat, easy to cook, you can first fry the cooked meat and then put the vegetables fried.

Try it, it's delicious. And very fragrant, meat flavor can be all fried out. Note that the drowned meat has been put a little salt, and then put a little less salt Oh.

If it is fried beef, it is necessary to put sugar, salt, raw oil, soy sauce and flooded for about two hours. This is easy to fry rotten, not stuffed.

Donkey meat how to do is the most delicious? There are several ways to do it

Ingredients

300g of flour

160g of warm water

15ml of oil

250g of donkey meat in sauce

2g of salt

50g of red bell peppers

50g of green peppers

10ml of oil

Step by step

1. Pour water into the flour while mixing, stir to form a dough and then knead by hand until soft and hard, cover with a damp towel and leave to molder for 15 minutes, then knead until the dough is smooth and leave to molder for 15 minutes.

2. Put the cooked donkey meat into a pot, add water not exceeding the meat, and cook on low heat for 20 minutes.

3. Roll out the dough into long strips and divide into 6 smaller pieces.

4. Roll out each piece of dough into a rectangular shape, spread a layer of oil and sprinkle some salt.

5. Fold both sides of the rectangular piece to the center twice, then fold again, and fold like a quilt.

6. Heat a pan, pour in 5ml of oil, when it is warm, put the cake embryo into it and cook it on low heat until golden brown on both sides.

7. Then put the burned fire into the oven at 250 degrees, bake for about 5 minutes.

8. Wash the green pepper and red bell pepper, chopped, boiled donkey meat with two spoons of boiled donkey meat soup also chopped. In the fire roast layered break open, sauce appropriate amount of meat and chopped bell peppers clip in the fire roast can be.

Tips

Many delis sell cooked donkey meat, if you can buy raw donkey meat can be sauced at home, the same way as the general sauce beef.

According to the different parts of the donkey meat bought, the taste of the meat is different, lean donkey meat is dry and hard, you can add water and cook for a while, the taste will be better.

The fire is burned first and then baked, the skin is more crispy.

How to get donkey meat is delicious, if you go out to the restaurant, eat which practice is delicious?

Hello, now in the hot summer, the first five spice sauce donkey meat, followed by braised donkey meat, about a few friends, to a few zhang draft beer, a good choice