Authentic Fresh Meat Siu Mai Directions:

Main Ingredients: 200 grams of meat jelly, 100 grams of asparagus, 500 grams of pork.

Accessories: salt to taste, 2 spoons of soy sauce, yakitori skin to taste.

1, meat skin processing clean, with a knife to remove pig hair and impurities.

2, put the meat skin in the water to boil, pour off the boiling water, wash down the skin again.

3, pour in the right amount of water, high heat to boil, turn to low heat, cook for 2 hours. After the skin is cooked, use chopsticks and a spatula to poke the skin. (You can also put it in a blender and stir it for a while).

4. In winter, just leave it at room temperature for one night, and the next day it has been frozen naturally.

5, pork and asparagus, chopped separately.

6, meat jelly with a knife chopped, or blender to stir a little.

7: Stir the pork, asparagus and meat jelly well, put in the right amount of salt, 2 spoons of fresh soy sauce, a little sesame oil, mix well with a spatula, and set aside.

8: On the siu mai skin, put the filling (to be a little more), one hand inserts the chopsticks in the middle of the filling as a fixing, the other hand slowly pinches the siu mai skin and rotates it towards the center, and finally puts it away, then it is ready.

9, placed in a steamer basket on the steam 20 minutes.