1. Wash the elm leaves, control the moisture, pour in proper amount of cooked oil and mix well, then pour in proper amount of flour and mix well, so that each elm leaf is covered with a layer of dry flour.

2. After the water in the steamer is boiled, spread a cage cloth, pour the elm leaves mixed with flour and spread them out gently. Steam on high fire for about 65,438+00 minutes, immediately take out of the pot, spread it out quickly, and let the water vapor evaporate as soon as possible.

3. Add the seasoning to the steamed elm leaves while it is hot and mix well. Some people like to add some salt and chicken essence in advance, mix well and then add cooked oil and mix well. The advantage of this method is that the taste is more uniform.