How to do a good braised small crab
How to do a good braised small crab
First prepare some fresh small crab clean, cut it open, and then in the pot to add a proper amount of oil heat, put the crab into the rapid stir fry, and then add a proper amount of seasoning, after the fire boiled with a small fire and slowly cook to the broth to close the dry, add some green onions on the eat.
Nutritional value of braised small crabs
Small crabs are rich in trace elements and protein content, you can achieve a very good nourishing effect on the body, but also resistance to tuberculosis, the body's help is very big, small crabs are a cold ingredients, you can get into the gastric meridian as well as the liver meridian to achieve the lifting of toxins as well as the role of heat, activate blood circulation, nourish the liver yin, dampness and the effects of yellowing It is also very strong, arthritis lumbar and leg pain problems, appropriate to eat some small crab is also very good, small crab is suitable for patients with broken bones to eat, if women are pregnant or have excessive menstruation, dysmenorrhea problems, then small crab is not suitable.
Small crab how to do delicious
Small crab production method is still very much, spicy small crab is very tasty, first of all the small crab one by one all dealt with, and then put into the container, add the right amount of salt as well as cooking wine, it inside the dirt all spit out, and then repeatedly cleaned a few times, all the small crabs in two halves or cut open, and add some inside! Powder, add the right amount of oil in the pot to heat, put the garlic ginger into the stir-fry, and then add the right amount of sugar and bean paste, red oil stir-fry out, add some soy sauce soy sauce, and then continue to stir-fry a little bit, after the boil add the right amount of salt, after the cover cover and then simmer for more than 10 minutes, simmering after the cook after the scallions put in, and then stir-fry for a while can be out of the pot to eat.
You can also do deep-fried small crabs, all the small crabs to deal with clean, and then put into the salt water inside the soak out, water dry, add the right amount of water in the pot to boil, put the small crabs into the scalding, and then fished out and rinsed, put into a container, add oyster sauce, soy sauce, and wine, and then add pepper, salt, eggs into the mix, add some ginger, so that it can achieve the role of fishy, and then add some ginger, and then add a little bit of salt. This can achieve the role of fishy, put the flour into the mix, so almost can eat, if you feel that the flour is not enough, you can add some, add some oil in the pot to heat up, put the small crabs into the fried to crisp, and then sprinkled with some cumin, stirring evenly after you can eat.
You can also do dry pot spicy small crab, to put the crab into the salt water inside soak for a while, and then one by one to clean, remove the dirt after cutting, all the small crabs processed, and then you can add the starch inside and stirred evenly, the pot to add the right amount of oil, put the crab into the stir-fry a little bit, stir-frying solidification can be added after some garlic ginger, add soy sauce and stir-fry evenly, and then add some fruit wine, cover with the lid, and then add some cumin. Then add the wine, cover and simmer for a while, you can also add some spicy hot pot seasoning stir fry, add the right amount of salt seasoning, seasoning can be appropriate to put some more, so that the flavor can be more intense, more delicious.
Eat small crab notes
Small crab is delicious but also need to pay attention to its edible matters, dead small crab must not eat, crab inside the histidine content is rich in crabs after the death of the substance will be converted into toxic substances, eat more after the poisoning will occur, do not eat no cooked crab, crab inside a lot of Schistosoma lungworm, no high temperature comprehensive The first thing you need to do is to get a good deal on the food you eat, and then you'll be able to get a good deal on the food you eat, and then you'll be able to get a good deal on the food you eat.
Eating small crabs should also pay attention to the stomach and intestines are to be removed cleanly, because crabs like to eat some corrosive food, after eating will let the bacteria infringe on the body, so the stomach and intestines should be removed cleanly, eating small crabs should also pay attention to, due to the growth of crabs in the more dirty places, if not cleaned cleanly, it is easy to some of the viruses on the top of the shell of the health hazards, be sure to put the crabs into the brine soaking clean a few times, so that dirty Inside the soaking and cleaning a few times, so that the dirty things can be spit out, will not have an impact on the health.
The above is the production method of braised small crabs, see the above introduction, you should also have a certain understanding, appropriate to eat some small crabs can bring certain benefits to health, if the small crabs are not eaten correctly, then the health hazards caused by the larger, must pay special attention.