We all know that the fried meat is more popular a gourmet snack, its meat is tender and delicious, eat crispy and crunchy, very fragrant and very tasty, by the people like, many people will be at home fried meat. Fried crispy meat will generally put some seasoning, then fried crispy meat with what seasoning? Let's look specifically at it!

What are the seasonings needed to fry crispy meat

Crispy meat practice is very much to Chongqing small crispy meat and Changwu small crispy as an example:

1. Chongqing small crispy meat (5 pounds of pork as an example)

After cutting the meat, the first code flavor: put 5 grams of chicken essence, onion whites, ginger, salt 10 grams of cooking wine, dry peppercorns in moderation a small amount of pepper and mix well to allow it to fully absorb the flavor; another take a pot, put 900 grams of sweet potato flour, 45g custard powder, 100g cornstarch, 40g flour and 18 eggs, mix these ingredients well and blend with each other. Be sure to stir the 3 kinds of powder completely, so that it is easy to fry black.

Pour the previously flavored pancetta in, stir again, so that the juice hangs on top of the meat, and finally let it ferment naturally for 20 minutes before you can fry.

2. Changwu small crispy meat

Changwu crispy meat with lean meat. The seasoning used is less dried pepper and pepper and more sugar and stock compared to Chongqing crispy pork.

Tips:

Eating Chongqing crispy pork with dry plate is really Chongqing, spicy and crisp, with a long aftertaste. Homemade dry dishes need to fry chili peppers and peppercorns crispy, and then broken can be, and then put a little salt can be.

What kind of meat is better for fried crispy meat

Fried crispy meat should be made with selected five-flake meat.

酥肉要想好吃，肉是关键之一，要用精选五花肉，两肥三瘦，肥肉相间。 Processing when the first skin, and then cut into strips, 5 cm long, 2 cm thick for the most appropriate, fried when also under the pot, eating is also very aspect.

Fried crispy meat is characterized by crisp and crunchy, so when frying to master the oil temperature, the oil temperature is not enough, not crispy, the oil temperature is too high easy to fry paste. Add a small amount of water when mixing the batter to make the meat more crispy and flavorful.

Fried crispy meat

1. Prepare a piece of pork, cut long strips into a bowl standby (do not like fat meat can be used to choose the thigh meat), in the bowl add ginger to fishy, coarse particles of pepper to enhance the aroma, chicken broth, soy sauce body flavor coloring, salt seasoning, pepper fresh fishy, the right amount of high grain wine, mix well, with a little hand, marinate five minutes standby.

2. Prepare a bowl, add authentic farmhouse sweet potato flour, add three eggs, mix well in one direction to the strength.

3. Pour the batter into the meat and mix well.

4. Pan oil to fifty percent heat, into the marinated pork, fried to the surface of the yellowish fish out, open the fire oil temperature rose to seventy percent heat, under the crispy meat fried until the surface of the golden, fish out of the plate.

Remember to want to fry crispy meat delicious, must put wine and pepper, this step is not less.