2. Take a container and put two pieces of stinky tofu in it, put 3~4 spoonfuls of warm water in it, crush it and stir it into stinky tofu juice.
3. Put the prepared tofu blocks into a clean container, and then pour the mixed stinky tofu juice into the tofu for pickling.
Marinate the tofu for 20 minutes before frying. You can put it in the refrigerator with a sealed lid. )
5. In the process of curing tofu, first adjust the sauce of fried stinky tofu: put sesame sauce, garlic hot sauce, Chili oil and stinky tofu into a bowl and crush them and mix well. If it is too dry, you can add some warm water and stir it into a thick paste, then add Chili oil and mix well into a thin paste.
6, the dip of fried stinky tofu should also be done. Peel the fried peanuts and put them on the chopping board, then add the cooked sesame seeds and roll them into powder with a rolling pin.
7. Put peanuts and sesame powder into a plate, then add cumin powder and Chili powder and mix well.
8. Heat the vegetable oil in the pot, then put the pickled stinky tofu into the pot, fry it on medium and small fire until both sides are golden, and take out the oil control when the shell is crisp.
9. While it's hot, put the fried stinky tofu on two bamboo sticks with chopsticks, then brush the sauce on both sides or directly fry them one by one and put them in a plate.