Glutinous rice is rich in nutrients and has the effect of tonifying the spleen and benefiting the qi, moistening the lungs and resolving phlegm. The most important thing to remember is that it's a good thing that you can't get rid of it, so it's a good thing that you can't get rid of it. Here I will introduce you to the home cooking method of glutinous rice cake.

Tools/materials

300 grams of glutinous rice, 1 tablespoon of black sesame, 1 tablespoon of white sesame, 1 tablespoon of jam, and an appropriate amount of sugar.

01

Clean the glutinous rice, put it in a small pot and soak it in water for 4 hours.

02

After soaking, pour off the water.

03

Take a steamer, add half a pot of water, put a cage drawer, and put the glutinous rice plate on the cage drawer.

04

Boil the water over high heat and steam for 30 minutes.

05

Prepare 1 tablespoon of jam, 1 tablespoon of black sesame seeds, 1 tablespoon of white sesame seeds.

06

Put the steamed glutinous rice into a plastic box and smooth it out with a spoon.

07

Add a layer of jam, a layer of sesame seeds and a layer of sugar.

08

Then put a layer of glutinous rice to smooth it out.

09

We put the glutinous rice cake upside down on a plate, so the glutinous rice cake is ready.