1, peeled yam, cut into strips, and immediately soaked in vinegar water;

2. Peel carrots and cut them into strips the same size as yam;

3. Boil water in the pot, blanch the yam strips and drain them for later use;

4. Stir-fry the garlic in a hot oil pan, stir-fry the carrot until it is broken, then stir-fry the yam, and season with salt and oyster sauce;

5. Finally, add some coriander for fragrance!