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Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu
Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu Tofu 1, tofu 1, Toona sinensis 100g, 6 garlic cloves, salt, soy sauce, sugar, vinegar, sesame oil and chicken essence.

2. Wash old terrier and Toona sinensis leaves in the old leaves, put them in a pot to boil, blanch the Toona sinensis, turn them over with chopsticks, and take them out immediately when the Toona sinensis leaves turn green.

3. Squeeze Toona sinensis leaves with cold water and cut into pieces. Flatten garlic cloves with the back of a knife, peel and chop them.

4. Tofu is also mixed with water, so it is cleaner. After draining the water, cut the tofu into long strips with a knife, or you can cut it into pieces and chop it.

5. Put the cut Toona sinensis leaves and minced garlic together with tofu into the dish for later use.

6. Now make seasoning, add proper amount of salt, soy sauce, sugar, vinegar, sesame oil and chicken essence, stir the seasoning, or make seasoning according to your own preferences.

7. Stir the tofu, Toona sinensis leaves and minced garlic in the plate with chopsticks, and then crush the tofu, which will be more delicious.

8. Arrange the dishes on the plate with a spoon, add the prepared seasoning, and you can cook.

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