The children of Mo Shang Hua’s family particularly like this little dessert called pudding. At first, they all bought them at the cake shop, but the pudding they bought was too sweet and fragrant. Mo Shanghua felt that it was unhealthy for children to eat too much, so she tried to make it herself, using the least and healthiest ingredients to make pudding that satisfied the children. pudding. The pudding that the children of Mo Shanghua's family often eat now is made with only eggs and milk, plus sugar. The making process shouldn't be too simple! But the taste is not compromised at all. The key is to eat it healthily and with confidence! Homemade egg pudding

Eggs: 2

Milk: 250ml (a small box)

White sugar: appropriate amount

Preparation method:

1. Add white sugar to pure milk, heat over water to stir the sugar. It is best to use powdered sugar or soft white sugar, which is easier to melt.

Crack the eggs, pour the cooled milk into the egg mixture and continue stirring until there is a fine foam.

A bag or carton of milk is roughly equal to two eggs. The amount of sugar you add depends on your taste.

2. Sieve the stirred milk and egg liquid. You can sift it several times, so that the pudding will be more delicate.

If you want to be lazy and not sift, you can do it, but the appearance and taste of the finished pudding will be greatly compromised.

3. Pour the milk and egg liquid into a container. It is best to have a pudding bottle. The pudding will be the same as the cake house. It doesn’t matter if you don’t have it, just put it in a bowl. Moshanghua uses a small ceramic cup, which looks pretty good when steamed.

Seal the mouth of the container with plastic wrap. This step cannot be omitted to prevent moisture from entering during steaming. However, use a toothpick to poke a few small holes in the plastic wrap.

4. Pour cold water into a pot, boil the water over medium-low heat and steam for about ten minutes.

Do not use high heat, otherwise the pudding may appear honeycombed. If you are unsure of the time, you can observe it through the plastic wrap. If the milk and egg liquid has completely solidified and the surface is smooth and flat, you can turn off the heat.

This pudding is sweet and tender. It can be eaten hot when the weather is cold, or it can be chilled in the refrigerator before eating during the hot weather. It has a unique flavor.