First of all, vegetarian fried pumpkin
Ingredients: a little pumpkin, a handful of shallots, oil and salt.
Exercise:
1, peeled and sliced pumpkin.
2, put oil in the pot, a little more, after heating, add pumpkin slices and stir fry until the pumpkin changes face. If you want to save time, you can spray some water on the lid and simmer for a while, but not too much water.
3. After the pumpkin is fried, add salt and sprinkle with chopped green onion.
Tips:
1, if there is a non-stick pan, it is best to use a non-stick pan, so that the fried pumpkin is easy to wash.
2. Although it is a vegetarian dish, the oil needs a little more pumpkin to be fragrant.
What can pumpkins do? Dry roasted pumpkin.
Ingredients: pumpkin, soy sauce, soy sauce, sugar, vinegar.
Exercise:
1, cut the pumpkin into pieces; Soy sauce, soy sauce, sugar and vinegar are mixed to make a boiled juice.
2. Heat the oil in a non-stick pan and fry the pumpkin on low heat until the surface is slightly burnt.
3. Pour in the cooked juice, collect the juice over high fire, and stir-fry constantly, so that the diced pumpkin is evenly wrapped in the cooked juice.
4. Sprinkle more chopped green onion when cooking.
Second, pumpkin roast chicken eggs
Ingredients: 3 eggs, 200g pumpkin, 3g salt, 5ml cooking wine, proper amount of black pepper, a little leek or shallot, and proper amount of cooking oil or butter.
Exercise:
1. Add salt, cooking wine and black pepper to the eggs and break them up.
2. Add shredded pumpkin and chopped leek and stir well.
3, pan hot pot, pour the right amount of oil, pour the egg liquid when it is 50% hot, and fry it on medium and small fire until cooked. If time is tight, cover it and fry it, or sprinkle with your favorite seasoning.
Three, seafood tofu pumpkin stew
Ingredients: pumpkin, tender tofu, fresh shrimp, clam, cooked ham slices, onion, salt.
Exercise:
1, cut the pumpkin into small pieces; Buy clams, spit sand and take them out for later use; Removing shells and mud from shrimps, and taking shrimps; Cut the onion into sections, and cut the green part into chopped green onion; Cut the ham into small pieces.
2. Put the pumpkin in a container, add water, cover it with plastic wrap, heat it in a microwave oven until cooked, or steam it in a steamer and mash it into pumpkin paste for later use.
3. Pour the pumpkin puree into the pot, add appropriate amount of boiling water to dilute, and add tofu to boil.
4. Add clams, add onions and boil again. After the clams are opened, reduce the heat to simmer for 2-3 minutes, and then pick out the clams.
5. At this time, put a little salt in the pot, pour in the shrimps, turn the fire to boil, and turn the fire down for half a minute. Finally, sprinkle ham and chopped green onion.
Tips:
1, add water to dilute, the water can be a little more, so as not to burn the pot during cooking. If you finally want to make the soup thicker, you can cook it for a while.
2. All the clams want are delicious, but they can also be eaten in the last piece.
Don't cook the shrimp for too long, or the shrimp will get old.
4, first put the scallion into the cooking, don't put the scallion, it will be ugly after cooking for a long time.