1

Raw material map.

2

Put water in the pot, mash it with half a piece of ginger, add it to boil, add chicken feet to boil, and continue to cook for two minutes.

three

Wash the cooked chicken feet with cold water and dry them.

four

Mix honey with white vinegar and stir well. Brush evenly on the chicken feet, and then brush while flanging. Brush dry.

five

Boil the oil in the pot, and the oil will soon pour into the chicken feet.

six

Cover the pot. Shake the pot from time to time to prevent the chicken feet from sticking to the pot.

seven

All right, put the chicken feet in ice water while it's hot.

eight

Soak for 2-4 hours. Drainage.

nine

Pour the oil out of the pan, stir-fry ginger slices, garlic, onion, pepper, pepper and star anise with a teaspoon of allspice, and stir well.

10

Add cooking wine, soy sauce and salt to boil.

1 1

Add chicken feet, bring to a boil, and simmer 10 minutes.

12

Add half a teaspoon of chicken essence and soak the chicken feet until they taste good.