Look at the ingredients list. There are ingredients in it. Chocolate is made from a variety of raw materials, but its flavor mainly depends on the taste of cocoa itself. Cocoa contains theobromine and caffeine, which brings pleasant bitterness;

Tannin in cocoa has a slight astringency, and cocoa butter can produce a full and smooth taste. But it can be bitter, astringent and sour, and cocoa butter is slippery. With the help of sugar or milk powder, cream, malt, lecithin and vanillin, chocolate not only keeps the unique taste of cocoa, but also makes it more harmonious, pleasant and delicious through exquisite processing technology.

The shelf life of chocolate will increase or decrease. Especially chocolate products with fresh milk (or high milk content) and hazelnuts. Because the shelf life of milk and hazelnut is not long, the shelf life of chocolate is relatively short. Pay attention not only to the date of production when buying, but also to eat it as soon as possible when you go home to store it.

If you have a cool room, chocolates don't need to be stored in the refrigerator. Although chocolate doesn't have to be kept in the refrigerator, it must be kept in a sealed container to prevent the growth of mold. In general, you should bring the package to room temperature before opening it.

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