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How to eat rice noodles?
Ingredients: 300g of rice noodles.

Accessories: sugar 10g, yeast 5g, proper amount of black sesame and proper amount of medlar.

1, melt the yeast with warm water. See the figure below:

2. Pour the yeast water and rice noodles into the bread bucket. See the figure below:

3, with bread and flour function and five minutes, and even. See the figure below:

4. Leave it for 40 minutes, and the yeast will be twice as big. See the figure below:

5. Add Lycium barbarum and black sesame seeds and stir well. See the figure below:

6. Scoop it out, pour it into the preheated electric baking pan, and cover it until it is mature. See the figure below:

7. Finished products. See the figure below: