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The practice of rice cake hot pot, how to do Korean cheese rice cake hot pot well
Ingredients and materials

Cheese rice cake 250g

Fried rice cake sauce 75g

Half an onion is a good food.

2 pieces of green vegetables.

A little salad oil

The method of frying cheese rice cakes

1. Ready

Fried rice cake sauce, cheese rice cake

2. Prepare vegetables and onions into strips

3. Put the cheese rice cake in water, cook for about 4 minutes (just feel soft), and take it out for later use.

4. Stir-fry the vegetables and onions in the pan and add clear soup.

5. Add fried rice cake sauce, stir well and cook for 2 minutes.

6. Add the cooked cheese rice cake and stir fry constantly (to prevent the rice cake from sticking to the pot).

7. When the soup becomes sticky, it can be cooked.

Step 8 finish