Nasal feeding diet is a common way of eating for patients with dysphagia and unconsciousness. Nutritional recipes should take into account various nutrients. You can eat less nasal feeding several times a day. You can give porridge for breakfast, which consists of batter, rice flour, broken eggs and broken vegetables, about 300mL. In the morning 10, you can give soup, minced meat and minced vegetables, about 200-300mL. Generally 200-300mL. You can give batter at 4 pm, mainly porridge, with minced vegetables and minced meat, generally 200-300mL. At 8 o'clock in the evening, 200-300mL of fresh milk can be given by nasal feeding with warm water 150-200mL, 3-4 times a day. You can also nasal feed finished nutrients, such as Li Quan, Baipuli, Dairui, Regan, Julie, etc. , 250 ml each time into the stomach tube. Different preparations can be selected according to different patients. Diabetic patients should pay attention to control the intake of sugar in food, patients with hypoproteinemia should pay attention to supplement protein, and all kinds of food must be fresh. Eat more vegetables, carrots, celery, spinach, tomatoes, cabbage and other fruits and vegetables, you can use a juicer to squeeze juice. These foods are rich in crude fiber and can prevent constipation. The temperature of food should not be too high, and 38-4 1℃ is appropriate. If you add broth, skim the upper oil slick to avoid diarrhea caused by being too greasy. Too much milk and soy products can cause bloating, so don't exceed 500mL every day. Feed 50- 100mL water before and between meals, and observe the color of urine. Be sure to feed boiled water in the middle of every meal, and rinse the tube with 20-30mL warm water before and after feeding.