1, Guo Kui of the Four Treasures of Ganzhou
Ganzhou Guokui is one of the local traditional snacks in Shaanxi Province. Its appearance is round, and the edge of the steamed bread is pressed into a radiating wave with a high and a low, and the fire color is even, which looks like a big chrysanthemum pattern. Its remarkable features are thin edges and thick hearts, bulging surface, dry and crisp steamed buns, beautiful color, broken by hand, cut with a knife layer by layer, like suet, fragrant, crisp to eat, memorable, hunger-resistant, storable and convenient to carry.
2. Dry noodles of the four treasures of Ganzhou
Ganxian vermicelli is a traditional pasta made by hand in Shaanxi. The noodles are thin, white, strong and smooth, and the noodles are fine and even. When cooking, the soup is fried, oily and acetic acid, and tender leeks, cabbage hearts and egg cakes are chopped and put into the soup to make a "bleaching". The color, aroma and taste are good, and they are drunk and appetizing.
3. Crisp of the Four Treasures of Ganzhou
Ganxian Crisp is a famous snack in Ganxian County. It is made of horse oil and flour, wrapped with rock sugar, green red silk and white sugar as stuffing, fried in a pan, and the cake is foamed, golden in color, crisp and delicious.
4, dry state four treasures of bean curd.
It is one of the "Four Treasures of Ganxian County". Not only is the tofu delicate, but it is tender and smooth, spicy and delicious, and it has extremely high nutritional value. It is characterized by "sour and spicy" and is a treasure in tonics.
5. Guojia steamed stuffed bun
Known as the fifth treasure in Ganxian County, Guojia Steamed Bun was founded in 1988, with various varieties and scientific configuration. It is made of refined white flour as skin, carefully selected meat secret recipe and stuffed with special skills. The skin is thin and fleshy, and the shape is like pomegranate, but also like ingot. It tastes delicious when dipped in our secret dipping juice.