It is "Wantou Pickles" or "Pickled Wotou".

Preparation method:

Main ingredients: 150 grams of corn flour, 40 grams of flour, 100 grams of pure milk.

Accessories: Appropriate amount of edible oil.

1. Mix 150 grams of corn flour, 40 grams of flour and 100 grams of pure milk.

2. Divide into 4 portions and roll them into balls, forming a doughnut shape.

3. Brush with oil, put it in the pot, and steam over high heat for 15 minutes.

4. Finished corn steamed buns.