A
Ingredients prepared
High-gluten flour 65 grams, 440 grams of low-gluten flour, 20 grams of lotus seed paste, a little rice wine, 210 grams of butter, 25 grams of sugar, 90 grams of water, sesame oil moderate.
Method Steps
1, first make the dough for the oil crust, mix 65g of high gluten flour, 150g of low gluten flour, 65g of butter, 25g of sugar, and 90g of water to form a dough, and wrap it in plastic wrap and relax for 10 minutes;
2, to make the dough for the shortcrust pastry, mix 290g of low gluten flour, 145g of butter, and sesame oil, and move it to the panel and knead it until the surface is smooth and non-sticky;
3, to make the dough for the shortcrust pastry, mix 290g of low gluten flour, 145g of butter, and sesame oil, and then knead it until the surface is smooth and non-sticky.
3, the oil skin and shortening are divided into 17 parts, about 30 grams, the oil skin rolled out, wrapped into the shortening dough, tightly pinched;
4, rolled upward into a cow tongue, from top to bottom to roll the skin into a cylinder, covered with plastic wrap and let stand for 10 minutes;
5, will be cylindrical upright, and then rolled into a cow tongue shape, rolled up from the top to the bottom, the closure of the mouth down, into the shortcrust rolls, covered with plastic wrap.
6, egg yolks into the baking dish, oven 190 degrees, about 7 minutes, remove the spray on the rice wine cooled cut in half;
7, the lotus seed paste pinch flat, wrapped in egg yolks, the puff pastry roll from the middle of the cut, cut side up flattened, rolled out;
8, wrapped in lotus seed paste egg yolks filled with tightly pinched kneading round, mouth down into the oven, preheated 180 degrees oven, middle and upper and lower heat for about 20 minutes.
2
Preparation
1/2 cup of flour, 1/2 cup of water, 1 tbsp of sugar, 1/3 cup of cream, 12 red bean paste, 1 tsp of rice wine, 1 tsp of black sesame seeds, 1 egg
Methods
1.*** Spray salted egg yolks with rice wine and bake for 3 minutes in the oven at 200 degrees Celsius. Remove and cut in half. Divide the bean paste into 24 equal portions, wrap the baked egg yolks into each portion to form the egg yolk bean paste and set aside.
2.***Knead the oil skin and shortening separately, each divided into 24 equal parts, and then take a piece of shortening wrapped into the oil skin in the middle of the closure upward, placed on the desktop, to the pole stick rod open into a cow tongue cake shape, rolled up in a roller shape, flattened and then pole long strip, rolled up and flattened, and then pole the third time to form a round piece of dough, that is, shortening the skin.
3.***Take 1 piece of shortcrust pastry, put a good egg yolk bean paste wrapped into it, close the mouth and pinch it tightly down, coat the surface with a layer of egg yolk liquid, and then dipped in sesame seeds, you can row into the baking tray, put it into the preheated oven, bake it at 190?200 degrees Celsius for 20 minutes.
Three
Input Preparation
150g of medium flour*** oil crust***, 50g of lard*** oil crust***, 120g of low-flour*** shortening***, 60g of lard*** shortening***, 5g of sugar, 65g of water, 8 salted egg yolks, black sesame seeds, egg yolk mixture, 375g of red bean paste.
Method Steps
1, raw salted duck egg yolks, add a little wine to deodorize the preheated 150-degree oven for 3 minutes off the heat;
2, oil skin in the material mixed together, stirred with chopsticks into snowflakes, kneaded until the surface is smooth, wrapped in a plastic bag, and left to stand for 30 minutes;
3, shortening of material mixed together, kneaded into a smooth dough;
3, shortening of material, kneaded into the dough;
4, take the lard 60 grams *****, the yolk of the egg yolk liquid, red bean paste, 375g of water. p>
4, take the oil skin and shortening dough of small doses, one oil skin dose flattened, add a shortening wrapped into a ball shape;
5, rolled into a cow tongue shape, then rolled into a tube shape, close the mouth face up, loosened for 15 minutes;
6, loosened and then rolled up, then rolled up, and then rested for 20 minutes;
7, will be made of red bean paste and egg yolk filling, wrapped in the small dough, tighten, put into the baking tray;
8, the surface evenly brushed with egg yolk mixture, sprinkle black sesame seeds
9, preheated oven 180 degrees, up and down for 30 minutes can be.
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