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Hunan cuisine chef generally try which dishes
Tonight and go to eat a big meal, a friend of mine inside the hotel to return the chef, said the recent hotel business is not good, it is estimated that the chef because the weather is hot, there is no mind frying the food, do the food is very difficult to eat, from the new recruitment of a chef, in fact, I myself is a chef, but sometimes there is really no way to chef this industry is often layoffs, unless it is the hotel's business has always been very good, so that the boss will not think of changing the chef once the business declines, that is, the chef is about to face layoffs. I don't want to think about changing the chef, once the business is down, that means the chef is about to face the layoff, but the chef is used to doing this line of work, anyway, out of the work the rest of the time is looking for a job!

My friend's hotel is not a star restaurant, is simply Hunan restaurant, mainly to taste dishes, do not need any fancy dishes and dishes of food, those are false, a restaurant business is good or bad, and not how good you do the dishes look good, it is important to be delicious, the first is that every restaurant here must have fried duck, I think you will feel that this dish to see! Must be very spicy it, all the chili, many people would like to general is not Sichuan people eat so spicy dishes, in fact, you are wrong, Hunan Province to eat more spicy than Sichuan, just Hunan people do not eat hemp.

The second dish is a little expensive, this dish is 168 yuan, which has ribs, chicken, pork belly, these are the most important, mainly inside the bush fungus, general outsiders have not seen the estimate, are wild, which has the same as the Yangmei small worms, but the protein is very high, nutritious, we do not want to ask why the soup is yellow, in fact, it's very simple, it's a very simple, it's a very simple, it's a very simple, it's a very simple, it's a very simple, it's a very simple, it's a very simple. It is with vegetable oil stir fry stewed out, the color is yellow

The third dry pot stinky guppy, this I have to be honest on the taste is not good, is bought on the street in a packet of a packet of semi-finished products, come back to fry on it, the taste is general, there is no characteristics

The fourth food is the sauce of peppers and eggplant steamed, the taste of this dish is not bad, the eggplant is not oily, it is a dish that is an appetizer, with This chili pepper accompanied by rice to eat very tasty, rice, in fact, Hunan cuisine is to do the rice, called success, which is the reason why many people like to eat Hunan cuisine

The fifth dry fried beef, that is, dry beef, is the same practice as bacon, smoked out of the authentic Hunan cuisine, can not be eaten elsewhere, this is a dish of alcohol, drink some beer in the summer and eat dry beef is very cool

Sixth estimated that many people do not see at first glance what it is, this is the recent popularity of our place, net red scrambled eggs, eggs fried very tender, tender to the water, fried and then put a little bit of Chentan chili sauce, but also a more down to earth food

The last gazpacho, which is also to buy, because the cost of the restaurant is now higher, a lot of dishes will be used in the semi-finished products, the taste is not bad, and the time to serve the food is not bad, but it is not good. The taste is not bad, and fast food time, open the package can be directly on the table, we do not have any seafood here, do are some home cooking, I personally feel that the taste of this dish in general is okay, but the opening will have to be 10,000 work, effectively a little high, eight thousand dollars in wages should still be worth it, and the character can not be out of the question!