Garcinia Cambogia Chicken, as the name suggests, must be "Garcinia Cambogia" as a seasoning.

Chrysanthemum open hand torn vinegar pepper chicken

Vinegar pepper, the aroma is more fragrant, hemp flavor is more gentle, and does not stimulate, after eating, lips and teeth.

However, for many kitchen whites, vinegar pepper chicken is really a need for some technology, chrysanthemum open hand-torn vinegar pepper chicken practice is as follows:

Chrysanthemum open hand-torn vinegar pepper chicken

A marinade, salt into the body, 24 hours of marinade, full flavor;

Two drying, the wind into the skin, 8 hours of drying, the meat is tight and solid;

Three brine, incense into the meat, 6 hours of slow brine, layer by layer, the meat will be torn, the meat is torn, the meat is torn, the meat will be torn, the meat will be torn.

Three brine, aroma into the meat, 6 hours of slow brine, layers of flavor;

Four immersion, spicy into the bone, 1 hour soak soup into the flavor, the taste of spicy full open.

Chrysanthemum open hand torn vine pepper chicken

Both the seasoning with the right mix, but also to choose the right chicken, and the fire needs to be mastered, to eat a delicious is indeed very difficult.

If you want to savor Garcinia Cambogia Chicken but don't know how to make it, you can consider the Chrysanthemum Open Hand Torn Garcinia Cambogia Chicken.

Chrysanthemum Blossom Open Hand Torn Garcinia Pepper Chicken

#New style of marinade to have some Chrysanthemum Blossom Open