1. Prepare ingredients, buy scallops first add salt and rub repeatedly, rub out the mucus, and then rinse clean, wash and remove the viscera, remove the mouth and eyes, scallops with a knife and beat a few times, do this to make the meat fluffy

2. Boil water with scallops and blanch to cook for a while and then fish out of the water control

3. Garlic sliced

4. red pepper cut into sections, eight fish cut into sections

5. pot of oil and heat plus apricot mushrooms stir-fry until browned and softened to cooked, sheng out

6. pot of oil, add red pepper burst

7. add onion ginger, garlic stir-fry

8. add soybean paste explosion, add soy sauce stir-fry

9. add eight fish stir-fry evenly, cook cooking wine, sugar, plus eight fish. Cook cooking wine, sugar, add water discharge pressure cooker to cook for 10 minutes

10. electric pressure cooker decompression, poured into the pot with salt and stir fry, slightly juice, add fried apricot mushrooms stir fry, add water starch hook very thin thickening, dripping sesame oil stir fry evenly sprinkle green onions can be

11. stir fry the eight scallop fish is very tasty