1, Ingredients: high-gluten flour, low-gluten flour, dry yeast, salt, sugar, olive oil, warm water, onions, tuna, bacon, ham, green peppers, tomatoes, garlic, olive oil, salt, black pepper, sugar, dried oregano leaves, water, mozzarella cheese, Camembert cheese.

2. Make the crust: Mix all ingredients except olive oil, add warm water and knead to form a smooth dough, then add olive oil

3. Continue kneading until the dough is smooth and full of elasticity, and leave it to ferment.

4: While the dough is fermenting, make the pizza sauce: chop the tomatoes, chop the onion, chop the garlic, add olive oil to the pan, sauté the onion and garlic, then add the chopped tomatoes and sauté well.

5, pour in water, add salt, sugar and oregano leaves to boil, turn the heat down and cover and cook for 15 minutes

6, cook until the tomatoes are soft and stir-fried to become a thick sauce, add black pepper and stir-fry well, pizza sauce is ready.

7, ingredients bacon cut into small slices to fry, ham cut into grains to fry, green pepper rings, chopped or shredded onion, ready cheese, fermented dough rolled out thin, printed out a small pizza round, poked with a fork, smeared with a good pizza sauce and then put on the cheese, a variety of fillings were put on a small pizza and then add a little cheese, preheated oven at 200 degrees top and bottom, pizza into the lower baking 15 minutes, the rest of the The rest of the dough made a slightly larger.