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Jujube fish glue
Fish glue is a kind of nutritious and delicious food. Many people like to eat fish glue very much in their daily lives, but fish glue is actually very particular. If it is unscientific, it will greatly affect the nutrition of fish glue, and different people actually make fish glue in different ways. Different preparation methods have different taste and nutritional value. ?

1, fish glue jujube soup

Fish glue 1.5g red dates (without core) 4-5, add appropriate amount of water, stew for about 2-3 hours, and add crystal sugar to serve. This soup is suitable for nourishing both qi and blood, nourishing and beautifying, especially for patients with qi and blood deficiency, malnutrition, mental fatigue, dull skin, facial wrinkles and other symptoms. (Of course, you can add lotus seeds, lilies, medlar, ginseng, longan meat and so on to stew together. )

2, fish glue bone soup

Fish glue 15g, mixed with pig bone or chicken bone, added with appropriate amount of water, boiled for several hours and served with seasoning.

It is suitable for invigorating spleen, nourishing blood, tonifying kidney and replenishing essence.

3. Fish Glue Angelica Soup

Fish glue 15g, angelica sinensis 10g, and proper amount of red dates. Wash and stew in a saucepan for 2-3 hours. This soup can greatly tonify blood gas and is used for aplastic anemia.

4, fish glue ginseng chicken soup

Fish glue 15g, ginseng slices, appropriate amount of water, stew for several hours, and then add rock sugar to eat. This soup is suitable for invigorating spleen and nourishing blood, tonifying kidney and replenishing essence.

5, glutinous rice lily stewed fish glue

Fish glue 15g, lily 15g, coix seed 40g, pork 50g. Wash the materials, put the gelatin, lily and barley into a stew pot, stew for 2-3 hours, then add pork and stew for about half an hour, and then take out the pot. This soup has the effects of whitening skin, moistening skin and caring skin.

6, fish glue lotus seed medlar soup

20g of Annan fish glue, 20g of adult fish glue, 20g of lotus seeds and 20g of medlar. Wash all the ingredients, put them in a rice cooker, stew them in water for 3.5 hours, and season them to serve.

This nutritious soup is a dietotherapy for stomach cold, chronic bronchitis and cough, and it has a radical effect. Those who are not afraid of cold are also suitable.