Introduction: Shrimp skin must not be very unfamiliar to everyone, it can not only be used as a delicious ingredient, but also because it has a high health value. So we can usually eat some appropriate shrimp skin, both delicious and nutritious. Are you curious to know about the different ways of shrimp skin? The following is a list of practices of shrimp skin that I have carefully organized for you!

Garlic Shrimp Skin

Ingredients

Raw sun-dried shrimp skin, minced garlic, dried red chili peppers, salt, chicken broth, sugar,

Practice

1, the shrimp will be cleaned.

2, the pan seat oil, to 5 into the heat, pour into the garlic and chili pepper stir fry until fragrant.

3, pour into the cleaned and dried shrimp with fried, the process of small fire slowly shrimp in the water dry.

4, and finally add salt, monosodium glutamate and other seasonings.

Tips

I used the `shrimp is not added salt natural raw sun-dried shrimp, so frying the last salt seasoning, such as if the market to buy the common red cooked boiled shrimp, the kind of salt content is very high, do not put the salt, you can put down a little sugar seasoning.

Shrimp Egg Soup

Ingredients

Shrimp one or two, two eggs, a little green onion,

Method

1, shrimp with boiling water soak wash (general dried seafood), and then the dried seafood. more or less sun-dried seaweed).

2, the shrimp skin eggs into a large bowl, add salt and MSG or chicken essence.

3, add a little water, stir well and add chopped green onion to spare.

4, put the water to steam about ten minutes can be served.

Scrambled eggs with shrimp and chives

Ingredients

leeks, shrimp, eggs, cooking oil, salt, sugar,

Method

1, leeks remove the old leaves, wash and cut into 1cm long minced. Shrimp skin washed and drained. Eggs with the right amount of salt seasoning, beat with chopsticks.

2, in the beaten egg with a little sugar.

3. Add a few small spoons of water to the beaten eggs.

4. Stir the shrimp peel and chopped chives into the egg mixture.

5, the pan is hot, put the oil to about 70% heat.

6, the shrimp and leek egg liquid into the pan, the egg began to condense, quickly use chopsticks to stir the egg into small pieces, continue to stir fry for a while, the egg can be completely solidified out of the pan.