250g of bamboo shoots, ribs 1 root, appropriate amount of green pepper, appropriate amount of water-borne fungus, appropriate amount of mushrooms, appropriate amount of garlic, appropriate amount of aniseed, appropriate amount of fragrant leaves and appropriate amount of salt.

method of work

1. First chop the ribs and blanch them.

2. Bamboo shoots should also be blanched.

3. Soak mushrooms and fungus in warm water and cut peppers.

4. Start the oil pan, saute the garlic and stir-fry the pork ribs with water.

5. Add cooking wine and water to cover the ribs, then put the mushrooms, fungus, aniseed, fragrant leaves and salt into the pot, boil and simmer slowly.

6. When the water is almost dry, add pepper and stir fry for a while.