Raw materials: half a catty of pork leg, appropriate amount of onion, ginger, 2g of pepper, 7g of salt, 5g of sugar, 0/0g of sesame oil/kloc-0, a piece of clear water120g of frozen skin, 300g of snow pollen and 200g of hot water.

1, add hot water to the snow pollen, stir it in one direction, put it in a basin after stirring it smoothly, cover it with plastic wrap and let it stand for ten minutes.

2. Add120g of water to ginger and onion, put them in a blender, beat them into onion ginger juice, pour them into the meat stuffing, add 2g of pepper, 7g of salt and 5g of sugar, stir them in one direction, then add10g of sesame oil, and mix well for later use.

Cut the skin jelly into small pieces for later use (this is the key to juicy steamed buns). Cut the dough into small pieces of about10g to make steamed buns. Put a portion of meat in each skin, and then wrap a small piece of skin jelly carefully.

After the pot is boiled, put it in the pot and steam for 5 minutes.