1. The functions of the two are different:

Cooking machines are divided into single-purpose and multi-purpose. In addition to making juice and soy milk, it can also grind flour, mince meat, shave ice, etc. .

The juicer does not have a heating function, so the soy milk produced is raw and needs to be cooked separately before it can be drunk. A juicer is specially designed to squeeze vegetables or fruits into vegetable juice or fruit juice.

The soy milk machine, as the name suggests, can only make soy milk.

2. The usage process is different:

The biggest difference between a food processor, a juicer, and a soybean milk machine is that the food processor needs to add a little liquid as an auxiliary when making juice.

The juice extracted by the juicer is original, that is, no liquid is added as an auxiliary during the juice extraction process, such as purified water, milk, etc. A professional juicer can do nothing but juice, it can only squeeze fruits, vegetables and other ingredients.

3. Prices are different:

Because food processors have more functions than juicers and soymilk machines, the food processors on the market are more expensive than soymilk machines and juicers.

Extended information:

Juicers can be divided into two types, single-function and multi-function, as follows:

1. Single-function juicer Juicer:

This kind of juicer can only make pure juice. After starting the machine, the motor drives the knife net to rotate at high speed, pushing the fruits and vegetables from the feeding port to the knife net, and the spikes of the knife net push the fruits and vegetables. After crushing, under the action of the centrifugal force of the juicer generated by the high-speed operation of the knife net, the pomace flies out of the knife net and enters the residue box, while the juice passes through the knife net and flows into the juice cup.

The advantage is: among electric food processing machinery, only this kind of machinery can produce pure juice.

The disadvantage is that it has a single function and can basically not do anything except making pure juice.

2. Multifunctional juicer:

This kind of juicer is also called a blender. Its principle is to use a motor to drive the blade to rotate at high speed to achieve the purpose of mixing, crushing and cutting food. .

The advantages are: different effects can be achieved through different blades, such as grinding, mincing meat, cutting, and squeezing juice.

The disadvantage is that it cannot produce pure juice with the same effect as a single-function juicer.

Baidu Encyclopedia-Cooking Machine

Baidu Encyclopedia-Juicer

Baidu Encyclopedia-Soy Milk Machine