Raw materials for vinegar with apples: apples 10, 3 bottles of rice vinegar, and appropriate amount of rock sugar.

1. Clean the apples, remove the pedicles, and wipe off the water on the surface with kitchen paper;

2. cut the apple in half and then cut it into countless small pieces;

3. Put it into a clean, water-free and oil-free glass bottle, with a layer of apples and a layer of rock sugar until it is full;

4. Pour in rice vinegar and cover with a fresh-keeping bag;

5, after the cover, sealed for more than three months;

6, pour out and filter when drinking, add fresh apple juice, and the taste is better.