Eating methods of elm money include making elm money buns and stir-frying elm money.

The first step is to pick the elm money and wash it in water three times to control the water. The second step is to put the dried elm money into a pot, sprinkle a little cooking oil, sprinkle a layer of flour, mix well. The third step of the steamer pot into the water, start a pot of boiling water, after the water boils, will be mixed with the flour of the elm money children evenly spread in the cage drawer, covered with a lid and steamed over high heat for 4 minutes.

Details of how to make elm money

Put the flour in a pot, add baking powder and water, and make a dough, cover and put it in a warm place for fermentation. After picking the young elm stems, wash them three times in clean water and control the water. Add the clean elm starch into the fermented dough and knead together until the dough and elm starch are well blended, to make vegetable buns.

Make the steamed buns look like nests, and put them in a cage drawer for a second time to wake up for half an hour. The elm starch should be fresh and tender, the old elm starch is hard in the mouth, so it is only suitable for frying, not suitable for making steamed vegetables and vegetable steamed buns. Steaming elm money when the flour does not need to mix too much, each elm money on a thin layer can be.

The dough will become sticky after mixing the elm money with the dough, and then you can put some dry flour to neutralize it. Vegetable steamed buns to eat when dipping some, and there is a fragrant oil of garlic paste will be more delicious.