Ingredients

Fresh mint leaves

Oil

How to make Yunnan-style fried mint

Wash mint leaves Drain the water completely.

Put oil into the pot and turn on medium heat. You can first add a piece of mint to test the temperature of the oil. When the piece of mint becomes crispy, immediately add the remaining mint without stirring until all the mint becomes crispy. Turn off the heat, remove and drain the oil and serve on a plate.

Tips

1. The oil temperature should not be too high.

2. Mint becomes crispy and brittle after deep-frying, so try not to stir it, and do not crush it when taking it out.

3. Take it out and drain it as soon as it becomes crispy, otherwise it will be bitter if over-fried.