Crispy kumquat has anti-infective, phlegm, anti-ulcer, digestive aid, lower blood pressure, improve the role of the heart and the movement of qi to stop cough phlegm, etc., and has a more obvious efficacy effect on bronchitis.

The difference between crispy and smooth kumquats

Crispy kumquats and smooth kumquats are actually the same. The kumquat is produced in Rong'an, Guangxi Province, which is known as the kumquat with smooth skin. After Yangshuo in Guilin, the kumquat was introduced into cultivation, and then called crispy kumquat in marketing and promotion.

Kumquats are rich in colorful vitamin D, which plays a key role in the skin and can reasonably prevent hyperpigmentation. Eating kumquats regularly can Improve skin luster and extensibility, prevent skin from loosening and wrinkling, and alleviate recession. It can also prevent some of the menstruation, such as vascular disease and cancer, but also to move the qi cough phlegm, stomach and food, cough phlegm, prevent asthma and bronchitis.

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