condiments

Sanhuang chicken 1

condiments

rice wine

1 tablespoon

sugar

1 tablespoon

peanut oil

2 tablespoons

corn starch

1 tablespoon

salt

1 teaspoon

soybean

2 tablespoons

verdant

Two trees

energy

1 block

The practice of raw fried chicken

1.

Wash the chicken and cut into pieces.

2.

Add 1 teaspoon salt, 1 teaspoon sugar and 1 teaspoon cornflour.

3.

Then pour in 2 tablespoons soy sauce.

4.

Stir well with chopsticks and marinate for 10 minute.

5.

Slice onion and ginger.

6.

Hot pot, add ginger slices and stir-fry until fragrant. It's called frying ginger in a white pot. Don't put the oil in yet.

7.

Then add two spoonfuls of peanut oil, add the onion and stir fry quickly.

8.

Then add the chicken and fry it over medium heat.

9.

Add 1 tbsp rice wine when the chicken is fried until it is medium-cooked.

10.

Stir the chicken from time to time to avoid burning.

1 1.

Stir-fry the chicken until it is about 90% cooked, and then add a little soy sauce to improve the taste.

12.

Add the onion tail and turn off the heat.

13.

Pack chicken.

Cooking tips

Put the onion in two parts, first put the white onion, and then put the onion tail when it is out of the pot, so that the onion can keep its fragrance. Colleagues, add some green to the dishes.