2, ginseng, bamboo

3, various meatballs, fresh shrimp, dumplings, fresh figs, horseshoes, red dates

4, watercress, spinach, cilantro

5, vermicelli, huayama, corn

6, donkey meat with boiling water to boil out the blood water, fish up

7, with oil in the hot pan, popping ginger, the Donkey meat out of the water into the stir-fry

8, another take a soup pot to add the right amount of water and Shiyunsheng original soup soup boil open

9, in the soup first under the Codonopsis, bamboo, medium heat for about 2 hours

10, the donkey meat boiled until soft and cooked

11, take a pot with hot pot, pour in the boiled donkey meat and soup, open the door, and then only to add the soup base ingredients in the fresh Figs, horseshoes, jujubes first 10 minutes or so

12, now you can start, put in your favorite ingredients, shabu shabu

Tips:

This soup base did not put salt, because the Shiyunsheng original stock contains salt, hot pot soup will be eaten the more the less (the soup pot of water is more, can be added at any time or add the stock), I'm afraid of over-salted, cooked ingredients can be dipped in a bit of a favorite sauce, I used a little bit of the original stock, but I do not know what to say. I used curd, seafood soy sauce, sesame oil, chili oil.

Method two:

1 stewed donkey meat sliced,

2 cut some green peppers,

3 hot pot of hot oil into the donkey meat,

4 drizzle soy sauce or soy sauce.

5 stir fry evenly,

6 put in the green pepper,

7 put a little salt,

8 and then put in the thirteen spices and cumin powder stir fry,

9 out of the pot with a little seasoning fresh,

10 and then a little bit of the original broth boil out of the pot.