Dogfish is a common freshwater fish with tasty and nutritious meat. There are many ways to make dogfish, today we introduce an easy-to-learn cooking technique.

Material Preparation

Dogfish a, ginger moderate, green onion moderate, cooking wine moderate, salt moderate, soy sauce moderate, old soy sauce moderate, white pepper moderate, starch moderate, oil moderate.

Steps

1. Remove the scales, guts and gills from the dogfish, wash and cut into chunks.

2. Put ginger and scallion into a bowl, add appropriate amount of cooking wine and salt, mix well and marinate for 10 minutes.

3. Put the marinated dogfish pieces into a bowl, add appropriate amount of soy sauce, dark soy sauce, white pepper and cornstarch, mix well and marinate for 10 minutes.

4. Heat a pan with cool oil, add the marinated dogfish pieces to the pan and fry until golden brown on both sides.

5. Add water, bring to a boil, add salt and cooking wine and cook for about 5 minutes.

6. Plate the cooked dogfish pieces, drizzle with hot oil and sprinkle with chopped green onion.

Tips

1. The meat of the dogfish is tender, so the cooking time should not be too long, otherwise it will affect the taste.

2. When cooking dogfish, you can add an appropriate amount of ginger and scallion, can be deodorized to increase the aroma.

3. When frying the dogfish, you can first fry it on medium-low heat until both sides are golden, and then add water to cook, which can ensure the tender taste of dogfish.

End

The above is the dogfish practice, easy to learn, delicious flavor. I hope you can also try to cook it at home, enjoy the food at the same time can also increase the fun of the family.