First, it is best to put the rice for egg fried rice in the refrigerator so that the fried rice grains are complete and full and will not stick together.

Second, wrap the rice grains with egg juice. This is what I saw on the Internet yesterday~ It turns out that I fry the eggs with eggs and the rice with rice, and then mix them together. In fact, it is fried like this, It’s not easy to stir-fry rice into distinct grains, and it’s easy to fry and clump~ And sometimes you don’t want to eat large pieces of eggs~ But it’s different when you wrap the rice grains in egg juice~ Anyone can fry rice into distinct grains. Fried rice~Of course you need to fry it for a longer time~If you like the fried rice to be firm and chewy~Fry for a while~If you like it to be soft, it will take about five or six minutes~The grains will still be distinct~If you don’t add mustard powder , you can add a little salt to the egg juice ~ so that the saltiness will be more even ~ better than sprinkling it directly in the pot ~

Method:

1. Beat the eggs in a bowl and mix well. Add the rice to the egg juice ~ mix well ~ what needs to be noted here is that generally for one person, especially girls and boys with small appetites, only one egg is enough! Continue to add according to the situation ~ half a bowl of rice and one egg ~ let each rice grain be coated with egg juice. By the way, the rice should be separated into large pieces before adding ~ but do not destroy the integrity of the rice grains ~ just use chopsticks to fiddle with it. ~

2. Heat the oil, pour the egg juice rice into the pot, and stir-fry quickly ~ don’t use too much heat ~ don’t use too much oil ~ at this time, you will see that the eggs that were originally stuck together The juice rice gradually separated and became one grain at a time. Hey, the feeling of gold and silver came out. Stir-fry over medium heat. I fried it for about ten minutes. I fried the rice grains one by one. Yes, the grains are distinct~

3. Add side dishes. It should be noted that the materials I used today do not need to be processed again~ If you are using seafood, shrimp, meat, etc. , you need to set up a new pot to process it, and finally mix it together ~ Except for the mushrooms that I used, which need to be fried for a little longer, the others are all cooked!

4. Add seasonings, I only added abalone juice, it tastes very good~ You can add some seasonings according to your preference~