1, yeast, sugar and warm water in a large bowl, mix well and let stand for 10 minutes.

2, add the flour and knead into a smooth dough.

3: Place in a warm place and let rise until it doubles in size, pulling up the dough and leaving a honeycomb inside.

4: Knead the dough carefully, roll it into a long strip, and divide it into small pieces. Steps

5: Knead each piece well, and pinch the dough tightly to prevent it from bursting into flames.

6: Roll out the dough into a round shape, not too thin. Let it rise for 20 minutes.

7, the frying pan is hot and pour oil, oil temperature 6 into the heat of the frying into the two sides of the golden brown, the center of the bulge on the good.

7.