1) rice noodles boiling water to cook 7 minutes, drain the water, mixed with oil, pick scattered storage;

2) high heat hot pot, fry the ingredients, more oil, and then under the rice noodles quickly stir-fried mixing up that is to get up;

3) such as thickening the gravy, it will be even less sticking to the pan;

4) if you want to directly stir fry the rice noodles, the key is: rice noodles Don't cook it all; mix it with oil while it's still hot and let it cool; it's to avoid the rice noodles from sticking to themselves before they're fried. Secondly, the fire is strong, more oil, fast frying, reduce the chance of sticking to the rice noodles. At the same time to use good quality rice noodles.