The reason why homemade dumplings crack is that the skin is too thin, the filling is too much or the flour is too dry. It is recommended to add clarified dough in the glutinous rice flour, the dumpling skin is not easy to crack; glutinous rice dough should be covered with plastic wrap, so as not to lose moisture and cracking; will be rolled out, divided into a quarter of the cooked to transparent, and then mixed with three-quarters of the raw noodle, the crust is not easy to crack when used; wrapping the dumplings of the dough softness, hardness, uniformity is very important, too soft, too hard, or unevenly will make it cracked and deformed; wrapped with the appropriate force uniformity to avoid cracking; filling is made and refrigerated for more than a minute to avoid cracking; filling is made and frozen for more than a minute to avoid cracking. Cracking; after the filling is made, put it in the refrigerator for more than 15 minutes to avoid cracking.

The reason for the cracking of homemade Lantern Festival is that the skin is too thin, the filling is too much, or the flour is too dry. It is recommended to add clarified dough in the glutinous rice flour, the dumpling skin is not easy to crack; glutinous rice dough should be covered with plastic wrap, so as not to lose moisture and cracking; will be rolled out, divided into a quarter of the cooked to transparent, and then mixed with three-quarters of the raw noodle, the crust is not easy to crack; package dumplings of the dough soft hardness, uniformity is very important, too soft, too hard, or unevenly will make it cracked and deformed; package with the appropriate force uniformity to avoid Cracking; after the filling is made, put it in the refrigerator for more than 15 minutes to avoid cracking.