Method of production
Ingredients:
50 grams of kelp, 400 grams of tender tofu, 1 piece of ginger, garlic, 1 clove, 2 small onions
Steps:
1. Chopped, 1 clove of garlic minced garlic, 2 small onions cut scallions
2. Put a moderate amount of oil in the pot, the oil temperature boiled to 6 into the heat, put the ginger and garlic minced fried, then add the right amount of water boiled, put the kelp knots, high heat and cook for 10 minutes, put the tofu block, and continue to cook for 5 minutes
3. Put 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, ? a tablespoon of chicken broth, mix it well sprinkle scallion flowers to be able to.
How is it, home made seaweed and tofu soup is not very simple to do, quickly come together to learn and then do it once to taste it ~ a bowl of hot seaweed soup in the cold winter, you can certainly have a good mood.